(optional veg or fish)
Parma ham, black truffle and rocket.
Avocado salsa with Sardinian bread, diced celery and carrot.
Very think sliced fillet steak served with rocket, shaved parmesan, celery and lemon dressing.
Octopus served with potatoes on a bed of pea puree and olive oil.
Served with tartar sauce and lemon wedge.
Mussels served with tomato sauce, chili, garlic and parsley.
Seared kind scallops with truffle butter and croutons.
Tuscany style soup with mussels, calamari, clams and prawns.
Oven baked seabass with vegetables
Caper and prawns.
Saffron sauce, spinach, cherry tomato,
tenderstem broccoli & mussels
Served with cherry tomato sauce and asparagus.
Homemade pasta with Bolognese sauce.
Pancetta, pecorino, parmesan, egg yolk.
With truffle sauce and parmesan.
With baked parmesan basket.
Homemade pasta with lobster and cherry tomato.
White fish, mussels, clams, prawns and langustine.
Served with cherry tomatoes, aubergines, chili, garlic and parsley.
Served with tomato sauce, garlic,
bisque and basil
Crispy parmesan, pink pepper corns,
served in a butternut squash basket and black truffle.
Creamy peas risotto with scallops.
Served with porcini mushrooms,
butter and parmesan.
Lamb chaps served with roast potatoes and seasonal vegetables.
Sirloin served in a bed of rocket, sprinkled with parmesan,
drizzle of olive oil and balsamic vinegar.
Italian braised veal shanks served with saffron risotto.
T-bone steak served with Roast potato.
With braised onion and rosemary.
With lemon and olive oil.
Spinach with Worcester sauce and chili flakes.
Deep friend crispy courgettes.
Cherry tomatoes and red onion.
Rocket and parmesan.
Mixed leaf salad, avocado and cerry tomatoes.
Savoiardi biscuits, liqueur, coffee, mascarpone.
Smooth Italian dessert with berries.
Handmade pastry with custard and chocolate.
Vanilla ice cream with coffee.
Pastry grandmother's cake and custard.
Selection of cheeses served with grapes and jam.
Tasting of sweet from Osteria Toscana.